Raw Milk: Why Going Back to Basics Matters

For many Indian households, raw milk from local dairies feels fresher and more traditional. Going back to basics can mean shorter supply chains, transparent sourcing, and support for local farmers. It also demands stronger hygiene and informed handling at home.

What People Appreciate

• Freshness and taste: Minimal processing can preserve a rich taste that many prefer.
• Local value: Buying from nearby producers can support village economies and reduce transport time.
• Customization: Flexibility to set fat content for tea, coffee, curd, and paneer as per family preference.

What to Do Right

• Hygiene at source: Clean milking, sanitized cans, and quick chilling reduce risk before milk reaches you.
• Boil before use: Bring to a brief boil at home to reduce harmful microbes. Cooling quickly preserves taste.
• Cold handling: Keep milk refrigerated at about 4°C and avoid repeated temperature abuse.
• Traceability: Prefer producers who share collection times, chilling practices, and test results.

Regulatory and Science Notes in India

India defines pasteurization, sterilization, and UHT in national standards. Regulators also monitor marketing claims on milk types and composition. Some advisories on claims have changed recently, so labels and claims may evolve with ongoing consultations.