Is Raw Milk Safe? What You Should Know

Raw milk can carry helpful nutrients, but it can also contain harmful bacteria if hygiene or temperature control fails. In the Indian climate, correct handling from farm to kitchen is essential to reduce risk.

Key Risks

• Pathogens: Raw milk may carry disease causing bacteria that pasteurization is designed to inactivate.
• Temperature abuse: Delays in chilling to below 4°C or warm transport can allow microbes to multiply quickly.
• Vulnerable groups: Children, pregnant women, older adults, and those with low immunity face higher risk from unpasteurized milk.

How India Reduces Risk

• Pasteurization: HTST typically around 72°C for 15 seconds followed by rapid cooling to under 4°C.
• UHT treatment: At least 135°C for one second or more with aseptic packaging for room temperature storage until opening.
• Boiling at home: If you buy raw milk, bring it to a brief boil before use and refrigerate promptly.

Practical Tips for Households

• Buy from sources that chill immediately and transport in insulated containers.
• Keep milk cold at about 4°C and avoid long periods at room temperature.
• Use clean vessels and avoid cross contamination in the kitchen.